Ok, we're now part of the Wild Garlic Pesto Club. But it also tastes delicious... Especially on a grilled cheese sandwich together with SUUR Love Craft Kraut Garlic & Pepper.
For 1 serving:
For the wild garlic pesto:
80 g wild garlic
3 tbsp olive oil
3 tbsp sunflower or cashew nuts
1 tbsp yeast flakes
1/2 tsp salt
Juice of half a lemon
For the sandwich:
1 piece of wholemeal baguette (halved) or 2 sandwich breads
1-2 tablespoons SUUR SUUR Garlic & Pepper
some (vegan) butter
2-3 tomato slices
50 g (vegan) cheese of your choice
Puree all the ingredients for the pesto in the food processor or with a hand blender to the desired consistency. Taste and season if necessary.
to butter bread. Spread a thick layer of pesto on one side of the baguette or sandwich slice. Top with tomato slices, cabbage and cheese and close. Toast in the sandwich maker or grill pan.
Bon appetit!